fall wedding menu ideas

  • Traditional favorites – you cannot go wrong with seasonal standbys: turkey, red potatoes, corn bread dressing, green beans, and honey glazed carrots.
  • Family style – recreate a traditional thanksgiving feast by incorporating your family recipes into your wedding menu and serving the meal family style
  • Hearty proteins – Choose a hearty meat that will pair with heavier side dishes – turkey, roasted quail, rib roast
  • Keep it elegant – you can serve traditional fare in sophisticated, creative ways – present soup or veggie puree in mini shot classes or hallowed out gourds, or warm apple cider in glass mugs with cinnamon sticks.
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